Not Japanese matcha. Guizhou highland tea.
BLENDS WITH BENEFITS
WHISK IT
The traditional way. Hot water, a bamboo whisk, thirty seconds. A bright, clean bowl of matcha to start the morning.
POUR IT
Matcha latte, iced or hot. Our Barista grade is made for milk — smooth, full, no bitter edge.
BAKE IT
Cakes, cookies, ice cream. Our Culinary grade brings real matcha colour and flavour to anything you make.
STEEPED IN CULTURE
